This delicious recipe is from Amy Woodbridge:
Clean and remove stems from 12 ounces of medium sized mushroom (button or the like). Place the mushrooms on a lightly greased (with olive oil) roasting pan or baking dish with bottom side up so you can stuff them. Preheat oven to 400 degrees.
Ingredients:
1/4 cup olive oil
Dash of pepper
1/2 cup diced red pepper
1/4 cup diced green onion
1/4 cup diced green olives
1/4 cup parmesan cheese ground or shredded
1/4 cup crumbled feta cheese
Direction:
In a medium bowl combine all ingredients well and then stuff the mushroom caps with plenty of the filling.
Bake in 400 degree oven for 20 minutes or until mushrooms are tender.
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