Vegan Asian Lettuce Wraps, by Kimberley Shroyer, Sage Woman, Shamanic Priestess, and Yogini
Ingredients
- 1-2 T peanut oil (for stir frying)
- 2-3 cloves chopped garlic
- 1 T chopped ginger
Sauté in pan until fragrant but garlic not burned
Add to stir-fry
- 2 cups shredded carrots
- 2 cups shredded cabbage
- 1 cup sliced shitake mushrooms
- 1 can chopped water chestnuts
Stir-fry until cooked but still crisp… add organinc soy sauce. Peanut sauce, to taste… add 1 tsp red chili pepper sauce and ½ fresh lime juice. …
Add in a bag of bean sprouts and a T each of fresh mint, cilantro and basil… season with salt and pepper
I also garnish with chopped pistachios.
Serve with iceberg lettuce leafs…
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